Meatloaf with Honey Bourbon Glaze

Looking for a new twist on meatloaf? Venture from the traditional with our tender meatloaf filled with lean beef, quinoa, carrots, and green bell peppers. Drenched in a sweet honey bourbon glaze and paired with whole green beans on the side. Our delicious cheesy quinoa is made with butternut squash, cheddar & smoked gouda cheese for a new take on a traditional dinner!

$11.79
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Meatloaf with Honey Bourbon Glaze
Gluten Free DietDiabetic DietLow Sodium DietMenopause Diet

Ingredients

Meatloaf: Beef, Quinoa (water, quinoa), Onions, Carrots, Eggs (whole eggs, citric acid), Green Bell Pepper, Dijon Mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), Worcestershire (white vinegar, anchovies, garlic, molasses, onions, salt, sugar, water, chili pepper extract, cloves, natural flavorings, tamarind extract), Garlic, Parsley, Sea Salt, Black Pepper.

Cheesy Quinoa: Butternut Squash, Quinoa (water, quinoa), Reduced Fat Milk, Cheddar Cheese (pasteurized lowfat milk, cheese cultures, salt, enzymes, vitamin A palmitate), Smoked Gouda Cheese (pasteurized part-skim milk, cultures, salt, smoke flavor, enzymes, annatto), Black Pepper, Dijon Mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), Sea Salt, Black Pepper, Garlic. Green

Beans: Whole Green Beans, Olive Oil, Sea Salt.

Honey Bourbon Glaze: Ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, sugar, salt, onion powder, spice, natural flavoring), Water, Bourbon, Onions, Brown Sugar, Honey, Olive Oil, Garlic, Xanthan Gum.

CONTAINS: EGG, FISH (ANCHOVY) & MILK.
Nutrition Facts
Amount Per Serving - Serves 1
Calories 340
% Daily Value*
15%
Total Fat 12g
22%
Saturated Fat 4.5g
Trans Fat 0g
30%
Cholesterol 90mg
24%
Sodium 550mg
11%
Total Carbohydrates 29g
21%
Dietary Fiber 6g
aa%
Total Sugars 12g
6%
Incl. Added Sugars 3g
Protein 28g
Vitamin D 0mcg
0%
14%
Calcium 180mg
22%
Iron 4mg
20%
Potassium 930mg
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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